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CHARACTERISTICS OF GINSENG

• Ginseng grows mostly in the wooded mountains of China and Korea. lts long root is said to work wonders. lts shape resembles that of a human being, with parts that look like a head, arms, trunk, and legs or gown. The shape itself seems to indicate that the root is powerful enough to treat the entire human body effectively. • Though Ginseng is cultivated all over the world today, but mostly in Korea, China, Japan, Russia, and Canada because of their fitting weather conditions. • Ginseng is not categorized as a medical plant in many countries, but rather as a health food. • Panax Ginseng is named by a Russian Scientist, C.A. Meyer, in 1843. Panax is derived from the Greek word "pana-axos'i which means'ture all'i Panax Ginseng is described as the king or emperor of all herbal remedies • Because of its effectiveness in treating many illnesses, it is understandable why the soil, climate, region, and care during cultivation play such important roles. The best and most balanced spectrum of effectiveness can only be achieved if the plant grows under optimal conditions. • Ginseng needs to be nurtured for a six-year period before it matures into an adult plant to be harvested. No chemicals or artificial fertilizers are added to the soil where ginsengs are grown.

BENEFITS OF REFINED PANAX

WHO NEEDS PANAX GINSENG ?

According to health experts worldwide, ginseng can improve the overall health and well-being of just about everyone. That is not at all hard to believe when you read what research scientists from around the world are reporting about the unlimited health benefits of ginseng. Namely:

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THE BENEFITS OF GINSENG

1. On the Gastrointestinal Organ

Among the various therapeutic values of ginseng, its efficacies on the gastrointestinal organs are most noticeable. The gastrointestinal organs of a healthy man undergo rhythmical contractual movements. If the movements become weak and irregular, the appetite for food will decrease resulting in constipation or diarrhea. Ginseng serves to activate the functioning of the gastrointestinal organs, improving the assimilation power and body strength, thus enhancing the ability to prevent diseases. Taking ginseng can help to cure gastric failure, gastroptosis, anorexia, nausea, constipation, diarrhea, and gastric ulcer.

2. Protecting the Liver

The main function of the liver is to carry out metabolisms and to store, decompose, and synthesize metabolic products. (The detoxification functions) After we digested and have assimilated the food, the absorbed nutrition will travel in the blood to the liver. Proteins, carbohydrates, lipids, and vitamins will undergo metabolic reactions. The excessive metabolic products will be stored in the liver. When the body needs energy, the liver will decompose and release the digested food into the blood which delivers them to the needed tissues. Uncontrolled eating habits, frequent alcohol drinking, or excessive taking of antibiotics will increase the burden on the liver, causing damage to the liver cells. If the functional ability diminishes, the liver will not perform the detoxifying functions. The poisonous materials will accumulate in the liver, resulting in cirrhosis and eventual death. Liver diseases are mostly caused by viruses, especially for Hepatitis B which is caused by the B virus. The failure to receive immediate treatments may result in cirrhosis as well as liver cancer on further development.

The 5 efficacies of ginseng on the liver: 1) Enhance blood circulation to improve the functioning of the liver. 2) Enhance the synthesis of amino acids, proteins, and fats. 3) Ease off fatigue and psychological strain, thus relieving the burden of the liver. 4) Mitigate chill phobia and enhance the excretion of cholesterol from the body. 5) Enhance metabolism and facilitate the activities of the liver.

3. Reinforcing the Heart

The main function of the heart is to distribute blood to tissues and organs of the entire body. Through contraction and relaxation of the heart muscles, oxygen and nutrients are delivered to different organs. If the heart does not function properly, abnormal metabolisms will result and the body will be in a state of paralysis. The problem of the heart starts with a sluggish flow of blood at the peripheral capillaries. The work burden of the heart will increase. Blood vessels will become less elastic. If cholesterol is collected at the same time, arteriosclerosis, myocardial impaction and diseases related to brain arteries may then develop. The prevention and therapeutic value of ginseng for the heart: 1) Enhance the free flow of blood at the peripheral capillaries. 2) Improve elasticity, prevent the collection of cholesterol on the inner walls, and avoid hardening of the blood vessels. 3) Produce hemoglobin, prevent the occurrence of anemia, and reduce the burden on the heart. 4) Enhance metabolism, and increase the supply of oxygen to the cells for active heart muscle movements. 5) Increase the fundamental resistance against strain and pressure to attain mental peace. 6) Harmonize the neural system to prevent and cure heart disease. 7) Have good effects on diabetes and gastrointestinal diseases. Furthermore, ginseng can be taken simultaneously with drugs for heart diseases without causing any side effects. They may even be functionally synergistic with one another.

4. Blood Productions

The efficacies of ginseng on anemia (blood replenishment): Red blood cells, white blood cells, and platelets are all produced in the bone marrow, requiring such essential substances as amino acids and iron. People with weak physical constitutions, or newborn babies as well as pregnant women, due to imbalanced diet, are vulnerable to the development of anemia. The female gender has the highest development rate for anemia as a result of parturition or physiological causes. Deficiency anemia accounts for more than 80% of all types of anemia. It is not necessarily caused by the lack of iron, but rather it is due to an imbalanced diet that does not include a sufficient amount of iron for the production of red blood cells. Anemia absorbs an insufficient amount of iron for the production of red blood cells. Anemic absorbs insufficient amounts of iron, but anemia will also develop when there is a low concentration of gastric acid which affects iron absorption, insufficient absorption of vitamins and animal proteins, or poor appetite. Apart from the blood cells, nucleus acids, proteins, and fats are actively synthesized in the bone marrow. The cells are also undergoing vigorous divisions. Although ginseng does not have the direct effect of increasing the amount of red blood cells, it helps in the metabolism of the bone marrow, thus enhancing the process of blood production and strengthening the functioning of the entire body. The symptoms of anemia are weak and tired feeling, palpitation, shortness of breath, dizziness (particularly on sudden standing up motion), pale or cool face, and skin loses its luster and elasticity.

5. Treating Diabetes

The causes of diabetes: (i) Internally, heredity is the main factor, and (ii) Externally, over-weight resulted from excessive food or insufficient exercise. When the body fails to metabolize sugary food, the level of glucose will build up in the blood as well as in the urine. When metabolizing sugary products, the pancreas secret insulin to regulate the level of glucose in the blood. If the secretion of insulin is insufficient, the absorbed sugar cannot be fully utilized and will stay in the blood, resulting in a high level of blood glucose which will eventually be discharged into the urine. As the urine contains sugar, the disease is therefore called diabetes (sugary urine). According to statistics based on family history, the opportunity for those whose parents are both diabetics to have the disease is 75%. If only one of the parents is diabetic with hereditary genes, the occurrence opportunity is 50%. If both parents have the hereditary genes but are not diabetics, the occurrence opportunity is 25%.

6. Treating Diabetes (Cont’d)

The disease occurs more in the feminine gender. Physiological factors like menstrual periods, pregnancy, and breastfeeding usually lead to abnormal secretion of hormones. 70-80% of diabetics are overweight, as fats will impede the regulatory function of insulin on blood glucose. About 20% of diabetics have protein secretion in the urine, causing much disturbance to their kidneys. Uremia may develop as a result. Ginseng has the effect of normalizing the production of insulin by the pancreas, thus enabling diabetics to control the content of blood glucose to gradually return back to the normal level.

7. The Specialty for Gynecological Diseases

Throughout their lifetime females have to undergo the process of pregnancy, parturition, and child care, all of which impose a great burden on their bodies. Gynecological diseases are mostly caused by malfunctioning of the endocrine system, especially for neurotics or those ladies with improperly developed uterus, who could have symptoms like menstrual problems, lower abdominal distress, lumbago, and headaches. If a small amount of ginseng is added to the painkillers, it will improve the effectiveness of the medicine. Ginseng has the efficacies of enhancing peripheral blood circulation, overcoming strain, and soothing the smooth muscles of the uterus. Females are vulnerable to diseases like hypotension, chill-phobia, and anemia. Hypotension may cause headaches, heartburn, tinnitus, tiredness, and anorexia. The diseases signify latent abnormality in the endocrine system, respiratory system, circulation system, digestive system, and nervous system of the body. Chill-phobia is caused by the inability to expel body heat. It is closely related to menstrual problems and is the main reason for gynecological defects like anemia. The disease is more common in pregnant women. During menopause, the amount of subcutaneous fat throughout the body of most ladies will decrease, leading to the loss of the plump appearance that is pertinent to feminine figures. The skin will become less elastic. Some ladies may even start to become obese.

8. The Specialty for Gynecological Diseases

The main physical problems associated with menopause are disorders of the autonomic nervous system, interruptions in the sympathetic neural reaction of the blood vessels, neural arterial disorders, and abnormal female hormone secretions. Possible symptoms include stroke, dizziness, night sweating, palpitation, insomnia, headaches, tinnitus, numbness, stiff shoulders, lumbago, and arthritis. Ginseng for menopause problems: 1) Resist strain, prevent or alleviate autonomic neural disorders 2) Enhance blood circulation to prevent loss of memories 3) Enhance the functioning of the endocrine system, and alleviate the declination of the sex gland hormonal secretion.

9. Preventing Influenza

Ginseng can prevent influenza as it increases the production of red blood cells for the absorption of an adequate amount of oxygen to energize cell divisions for better immunity. As such, antigens in the body naturally increase. At the same time, ginseng also increases the production of white blood cells to combat viral attacks. Ginseng is therefore the prophylactic medicine for influenza. Taking ginseng after recovery from fever caused by influenza will strengthen the functioning of the liver, and remove any viral residues in the organ. Ginseng is effective in both preventing and curing influenza. The efficacies of Ginseng on Gastric Diseases People under tension will easily have symptoms like dyspepsia, hyperacidity, and tympanites, causing diseases in the stomach. Ginseng will help to create a comfortable and hungry feeling. It will also soothe the mood and stimulate the desire to rest and sleep. Because of its soothing effect, ginseng is recognized as a good gastrointestinal medicine.

10. Stroke

There are two types of stroke: Cerebral hemorrhage and cerebral embolism. Cerebral hemorrhage: Bleeding that results from a broken blood vessel in the brain. The blood escapes into the brain and clots. The cells that originally lie in the clotting area will cease activity and the broken vessel can never recover. Ginseng has a dissolving function to avoid the piling up of platelets. Cerebral embolism: Stroke caused by blockage of a blood vessel supplying the brain. The blockage is caused by fatty substances collected on the artery walls or by ruptured pieces from a damaged blood vessel. Ginseng has a solvent power and can dissolve those fibrous materials that may lead to a blood vessel blockage. Ginseng not only serves to prevent stroke, it also has a curing capacity. However, it is not a once and for all instant curer. One needs long-term and persistent ginseng feeding until the clotted blood or piled-up platelets are dissolved to relieve the symptoms.

11. Can Women take Ginseng during Pregnancy?

The mother and embryo are linked up by the placenta which provides the unborn baby with nutrients. They do not have any interactions in their blood circulation systems, and therefore the food and drugs taken by the mother may not necessarily affect the fetus, except for those drugs like sleeping pills and tranquilizers which will induce some adverse consequences. Ginseng is a natural food rather than a pharmaceutical drug, it will not therefore have any side effects. It improves blood circulation and increases the production of red blood cells against the development of anemia. It can only do good rather than bad to both the mother and the fetus. Kids should also take ginseng to enhance growth development, especially for those with asthma, poor immunity, frequent flu, weak gastrointestinal organs, and fragile physical constitutions.